Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a ‘no cream’ creamy sauce!
There are two options for you to choose from in this recipe, depending on what and who you’re making this for! What am I talking about?
Exhibit A: The above image ↑↑↑ shows you beautifully stuffed Spinach and Artichoke Stuffed Chicken. Easy, quick and yum, ready in 10 – 12 minutes, depending on the thickness of your breasts. CHICKEN breasts.
Exhibit B: The image below here ↓↓↓ shows you the SAME chicken WITH the addition of a creamy dip / sauce that simmers for an additional 3-4 minutes, until nice, thick and creamy, to smother all over your chicken and serve it with pasta or rice, etc.
Slice your chicken through the middle, horizontally to create a ‘pocket’ and fill it with 1-2 tablespoons of dip. No more than that or it will spill all through your pan and burn. Yes, it may have happened to me when testing.