Fajitas are one of those amazing dishes to order in a restaurant. Who doesn’t love all that sizzle and fajita flavor? But trying to recreate the experience at home … the struggle is real! These Sheet Pan Chicken Fajitas are out to change all of that.
Relax and let your oven do the work. This is a one pan meal that will be ready to feed a crowd in 30 minutes! And you can serve them straight from the pan for a beautiful presentation and less mess. Everyone loves to make their own…
To make these fajitas, all you need is a baking sheet. A standard 13×18 inch sheet will do, and you can use a larger one or two smaller ones too.
You’ll need to invest about 10 minutes to cut up an onion, a few bell peppers and some chicken breasts. Then toss them onto the pan and add the spices in the recipe and a quick drizzle of oil.