This Enchilada Meatball Bake encompasses everything you know and love about enchiladas, the taste, the flavors, the cheese, but made with meatballs. These enchilada meatballs are made with pork and beef, baked to perfection, crisp on the outside, baked in an enchilada sauce and smothered with cheese.
Enchilada Meatball Bake recipe is prepared by Joanna Crsmaru from JoCooks.com which is an incredible special recipe which was started by a Meatball-a-thon in January with her friend Nagi from RecipeTin Eats.
The rules are simple, one meatball recipe every last Monday of every month, and that’s it as far as rules go. Whatever crazy and tasty meatball concoctions we come up with, we’ll share with you. Anything goes.
Why meatballs? Because meatballs are great, they’re versatile, and they’re great in and on everything. You can bake them, you can fry them, you can slow cook them, you can stuff them with cheese and make them all gooey and delicious, they’re great in sandwiches, spaghetti and meatballs, meatballs casseroles, meatballs in soups, meatballs on pizza, you’d even put them on a salad, the sky is the limit.