This homemade Salisbury steak is “lick-the-plate” good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our delicious gravy recipe. Be sure to check out the video below to see how it all comes together effortlessly.
Homemade Salisbury steak from scratch is worlds away from what you’ll find in the freezer aisle. We’re reviving the traditional recipe for an easy weeknight dinner dish focused on freshness, with all the comforting flavor you’d expect if you ordered this at a down-home diner.
Making Salisbury steak is so simple: our recipe starts with well-seasoned ground beef mixed with Worcestershire sauce and breadcrumbs, shaped into oval patties, then pan-fried in butter on both sides and smothered in rich, glossy onion gravy….